I had a love-hate relationship with bruschetta, because I loved eating it but failed at making it TWICE! The first attempt was for my bachelorette party. I used this recipe and I think the parmesan cheese made everything mushy, watery and not very appetizing. The second attempt was with this other recipe for a potluck party, but the whole flavor was a bit off in my opinion. I blame it on the cooked garlic and possibly the yellow cherry tomatoes.
For our last housewarming party, I wanted to give it one last try, and let me tell ya…third time’s a charm! I decided to use the second recipe again as a starting point for ingredient quantity, but made it my own. Continue reading